Free tool
Food cost and menu price calculator
List what goes into one portion and what each part costs you. Pick the food cost you are aiming for, and see the price to put on the menu.
| Cost of one portion | |
|---|---|
| Menu price (before GST) | |
| Gross margin per portion | |
| Menu price with 5% GST added |
The price is rounded up to the next ₹5, which is how most menus are priced.
Many restaurants aim for 25–35% food cost. It depends on the kind of food and your rent and staff costs, so treat this as a starting point.
Want the bill, the KOT and the kitchen screen too?
RestroSimplify does all of this for you at the counter, and keeps working when the internet is down. 14 days free, no card.